Flats and Flights featuring Bells Brewery
100 Strawberry Alley
Hosted by Yada Yada Yada & Bell's Brewery
Event: 6:30 - 8:30 pm
Specials from 5:30 - 6:30 pm ~ TBA
Your ticket includes a flight of 4 Bell's 4 oz pours, a food pairing and a full-size welcome Bell's beer.
Hell Hath No Fury- Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury … Ale morphed during development into something entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas.
Roundhouse- India Red Ale- Substantial amounts of late-kettle hop additions and dry-hopping yields a heady blend of fruity aromas of pineapple, peach and citrus. Those aromas continue into a crisply bitter hop presence across the tongue, but the judicious use of toasted and caramel specialty malts prevents the hop intensity from overwhelming the palate.Locally sourced Michigan honey creates a smooth, dry finish that pulls everything together.
The India Red Ale style is a variation on the IPA, but with more caramel and toasted malt character and a reddish hue.
Quinanan Falls- The end result is a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.
Double Cream Stout- Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.
Best Brown- A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.