Fine Fettle | Farm-to-Table Tasting

Date: August 19, 2017
Time: 6:00 pm - 9:00 pm
Location:  Show map
Old Glory Distilling Co.
451 Alfred Thun Road
Clarksville, TN 37040

Join The Food Initiative in celebrating locally sourced foods and community at the 4th Annual Fine Fettle; a farm-to-table tasting. 

DATE: Saturday, August 19, 2017
TIME: 6:00-9:00pm
LOCATION: Old Glory Distillery Co

The 4th Annual Fine Fettle farm-to-table tasting will be held at the Old Glory Distilling Co in Clarksville, TN on Saturday, August 19th from 6:00-9:00 PM.

Fine Fettle means to be in a good state or condition of health, fitness, wholeness, spirit or form according to Webster's dictionary. The Food Initiative's Fine Fettle farm to table tasting was created to showcase local food and talent, and to encourage "fine fettle" among community; while supporting the year round work of The Food Inititiave. 

Earlybird tickets are $55 per person and will be available for purchase until Saturday, July 15th. General Admission tickets are $65 per person starting Sunday, July 16th. VIP tickets are also available. All proceeds go to The Food Initiative's (a 501(c)3 non-profit organization) mission of growing healthy food, empowering lives, and building community. 

General Admissions ticket prices include hors d'ouevres, wine and beer, fresh-made lemonade from "Not Just Lemonade" tastings created from local fare by 6 talented chefs, access to the silent auction, live music, and dessert. The VIP experience will also include admission into the Tasting Room at 6:00pm at the Old Glory Distilling Co to enjoy a mixed cocktail featuring an Old Glory Spirit in your own Fine Fettle glass and a commemorative bottle of Beachaven's "Blackberry Blackout" made in celebration of the Solar Eclipse!

This is a 21+ event. 

Please e-mail regina@thefoodinitiative.org if you have any questions. 

LOCAL FARE WILL BE PREPARED BY:
Bryan Weaver with Butcher & Bee
Andrew Whitney with Virago
Levon Wallace with Gray & Dudley
Alex Belew Catering @ the Grove
Elliott Herzlich 
Husk Nashville (Chef to be announced soon!)

A SPECIAL THANKS TO:
Not Just Lemoade
Giving Thanks Farm

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